Go Back
–+ servings
Lemon Basil Spaghetti — Gran Cooks

Lemon Basil Spaghetti

Lemon Basil Spaghetti is a quick, fresh pasta dish made with bright lemon juice, fragrant basil, and quality olive oil for easy weeknight dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 1
Calories 1196 kcal

Ingredients
  

  • 8 ounce Noodles
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Parmesan Cheese
  • 2 tablespoon Basil

Instructions
 

  • Boil water and cook noodles 8-10 minutes.
  • While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil.
  • Mix well.
  • Once the pasta is cooked, drain and separate between two plates.
  • Add the olive oil and lemon mixture and serve.

Nutrition

Calories: 1196kcalProtein: 39.8gFat: 42.1gSaturated Fat: 9.6gSodium: 310mgSugar: 4.9g
Course Main Course
Cuisine American
Keyword lemon, lemon juice, main course, noodles, olive oil
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!