Leftover-Beef Stroganoff
Leftover-Beef Stroganoff transforms beef with mushrooms and sour cream into an easy, crowd-pleasing comfort dinner.
Ingredients
- 2 tablespoon Butter
- 0.5 pound Beef
- 1 ounce Onions
- 10 ounce Mushrooms
- 8 ounce Egg Substitute
- 0.16666666666667 ounce Sour Cream
- 1 tablespoon Parsley
Instructions
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add the beef and cook, stirring occasionally, until browned.
- Stir in the onion soup mix.
- Add 1/2 cup water and the mushrooms, including their juice.
- Reduce the heat, cover, and simmer for 5 minutes.
- Meanwhile, cook the noodles according to the package directions.
- When the noodles are done, drain them.
- Mix the sour cream into the meat mixture and stir until warm.
- Toss the noodles with the remaining 1 tablespoon butter and the parsley and serve the beef mixture on top.