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Instant Pot Yogurt — Gran Cooks

Instant Pot Yogurt

Instant Pot Yogurt made from milk and yogurt starter is an easy, from-scratch recipe that's perfect for busy home cooks.
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Prep Time 1 hour 36 minutes
Cook Time 6 hours 24 minutes
Total Time 8 hours
Course Main Course
Cuisine American
Servings 7
Calories 90 kcal

Ingredients
  

  • 1 cup Water
  • 6 cup Milk
  • 6 teaspoon Yogurt

Instructions
 

  • The first step when making yogurt in your instant pot is sanitation: add 1 cup of water to you pot, click on steam, adjust the time to 1 minute and the machine will start.
  • Make sure the valve is on sealing position.
  • When the machine is done, throw away the water and add the milk.
  • Select the yogurt function, then adjust to boil.
  • When the machine is done boiling your milk, wait for it to cool down to a temperature that feels comfortable in your skin (about 104 F).
  • This usually takes 25 minutes.
  • Now is the time to add your store bought yogurt (next time you may use the yogurt you made yourself).
  • Stir it well to dissolve the yogurt in the milk.
  • Select the yogurt function and let the machine do its business!
  • It takes 8 hours and you will be able to taste your homemade yogurt!
  • Here is a photo of the pot.

Nutrition

Calories: 90kcalProtein: 7.5gFat: 2gSaturated Fat: 1.3gSodium: 94mgSugar: 11g
Course Main Course
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!