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Honey Peanut Butter Cookies — Gran Cooks

Honey Peanut Butter Cookies

Honey Peanut Butter Cookies made with creamy peanut butter and oats are an easy, crowd-pleasing treat the whole family will love.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 60
Calories 1341 kcal

Ingredients
  

  • 1.5 cup All-Purpose Flour
  • 1 cup Oats
  • 1 teaspoon Baking Powder
  • 0.125 teaspoon Salt
  • 0.5 cup Butter
  • 0.66666666666667 cup Sugar
  • 2 tablespoon Peanut Butter
  • 0.33333333333333 cup Honey
  • 1 cup Corn Oil
  • 0.75 cup Sugar
  • 2 tablespoon Butter
  • 1 tablespoon Water

Instructions
 

  • Preheat your oven to 350.
  • Coat a baking sheet with melted butter or oil.
  • Sift the flour into a large bowl and stir in the oats, the baking powder, and the salt In a pan, over medium heat, mix together the butter, sugar, peanut butter, and honey until melted.
  • Add the contents of the pan to the flour mixture and stir to combine.
  • Form teaspoonfuls of mixture into balls and place on baking sheets, allowing room for spreading.
  • Flatten or "Squish" the dough balls lightly with a fork.
  • Bake for ten minutes or until golden in color.
  • Cool on baking sheet before removing from sheet.
  • ---Topping---.
  • Stir together the powdered sugar, butter, and water until smooth.
  • Dip tops of cookies into the topping.
  • Allow topping to set.

Nutrition

Calories: 1341kcalProtein: 1.5gFat: 41.5gSaturated Fat: 23.8gSodium: 715mg
Course Dessert
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!