Greek Potato Salad with Dried Tomatoes
Greek Potato Salad with Dried Tomatoes combines tender potatoes and tangy dried tomatoes for an easy, crowd-pleasing Mediterranean side dish.
Prep Time 5 minutes mins
Cook Time 16 minutes mins
Total Time 21 minutes mins
Course Side Dish
Cuisine Mediterranean
Servings 4
Calories 73 kcal
- 1 pound Potatoes
- 1 cup Tomatoes
Cook potatoes and tomatoes.
Mix together.
Bake in oven for about 20 minutes.
Top with dressing and chill.
Calories: 73kcalProtein: 3.2gFat: 0.2gSodium: 13mgSugar: 1g
Course Side Dish
Cuisine Mediterranean
Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!