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Grandpa's Cornbread — Gran Cooks

Grandpa's Cornbread

Grandpa's Cornbread recipe uses cornmeal and buttermilk for an easy, crowd-pleasing homemade treat perfect for any meal.
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Prep Time 19 minutes
Cook Time 1 hour 16 minutes
Total Time 1 hour 35 minutes
Course Side Dish
Cuisine American
Servings 24

Ingredients
  

  • 2 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 0.5 cup Olive Oil
  • 1 cup Buttermilk
  • 0.25 cup Milk
  • 2 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 0.5 cup Olive Oil
  • 1.25 cup Milk

Instructions
 

  • Mix cornmeal and flour together.
  • Cut in Crisco (with a fork) till like coarse crumbs.
  • Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly.
  • Pour into thoroughly greased and dusted with cornmeal 8" cast iron skillet.
  • Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.
  • (If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!).
  • NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!

Nutrition

Protein: 8.5gFat: 218.2gSaturated Fat: 30.9gSodium: 89mgSugar: 9g
Course Side Dish
Cuisine American
Keyword all-purpose flour, cornmeal, olive oil, side dish
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