Mix cornmeal and flour together.

Cut in Crisco (with a fork) till like coarse crumbs.

Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly.

Pour into thoroughly greased and dusted with cornmeal 8" cast iron skillet.

Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.

(If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!).

NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!