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Golden Potato Soup — Gran Cooks

Golden Potato Soup

Golden Potato Soup is an easy, from-scratch comfort dish made with butter, onion powder, and simple pantry staples for a crowd-pleasing meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine American
Servings 12
Calories 1937 kcal

Ingredients
  

  • 0.5 cup Onion Powder
  • 0.33333333333333 cup Butter
  • 1 tablespoon All-Purpose Flour
  • 0.5 teaspoon Salt
  • 1 dash Black Pepper
  • 3 cup Water
  • 3 cup Potatoes
  • 8 cup Milk
  • 0.5 cup Sour Cream
  • 1 teaspoon Rosemary
  • 1 teaspoon Chives
  • 1 cup Cheddar Cheese

Instructions
 

  • Saute onions in butter until transparent.
  • Blend in flour, salt, and pepper.
  • Add water and boil 2-5 minutes, stirring constantly.
  • Add remaining ingredients.
  • Heat slowly until cheese melts, but do not boil.
  • Garnish with crumbled bacon if desired and serve.
  • Recipe adapted from Black Rock Retreats recipe book.
  • Note: This soup is extra delicious with rosemary Triscuits!
  • We grow a lot of potatoes and can them for purposes like this.
  • Just open a quart jar of potatoes and smash them up a bit for this recipe.

Nutrition

Calories: 1937kcalProtein: 11.8gFat: 206.6gSaturated Fat: 128.2gSodium: 287mgSugar: 9.3g
Course Soup
Cuisine American
Keyword all-purpose flour, black pepper, onion powder, potato, soup
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