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Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach, — Gran Cooks

Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,

Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach, with raspberries and sugar for an easy, crowd-pleasing finishing touch to any baked good.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 11
Calories 175 kcal

Ingredients
  

  • 3 cup Raspberries
  • 1 cup Sugar
  • 1 cup Syrups

Instructions
 

  • Combine all ingredients in a medium heavy saucepan.
  • Cook, stirring until the sugar is dissolved.
  • While the mixture is still warm, glaze the cooled pastry.

Nutrition

Calories: 175kcalProtein: 0.4gFat: 0.3gSodium: 19mgSugar: 43.6g
Course Dessert
Cuisine American
Keyword dessert, raspberries, syrups
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