Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,
Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach, with raspberries and sugar for an easy, crowd-pleasing finishing touch to any baked good.
Ingredients
- 3 cup Raspberries
- 1 cup Sugar
- 1 cup Syrups
Instructions
- Combine all ingredients in a medium heavy saucepan.
- Cook, stirring until the sugar is dissolved.
- While the mixture is still warm, glaze the cooled pastry.