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Gingerbread Caramel Corn — Gran Cooks

Gingerbread Caramel Corn

Gingerbread Caramel Corn recipe with molasses and brown sugar is an easy, crowd-pleasing holiday snack made from scratch in minutes.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Side Dish
Cuisine American
Servings 24
Calories 1265 kcal

Ingredients
  

  • 0.2 cup Snacks
  • 0.5 teaspoon Salt
  • 1 cup Butter
  • 2 cup Brown Sugar
  • 0.25 cup Syrups
  • 0.25 cup Molasses
  • 1 tablespoon Ginger
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda

Instructions
 

  • Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
  • Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
  • Heat over medium heat till mixture comes to a full boil.
  • Boil for 5 minutes, stirring frequently, remove from heat.
  • Add baking soda, it will foam up -- stir well.
  • Pour over popcorn in prepared pans and toss to combine well.
  • Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
  • Cool completely, and store in an airtight container.

Nutrition

Calories: 1265kcalProtein: 0.7gFat: 8.5gSaturated Fat: 4.8gSodium: 1443mg
Course Side Dish
Cuisine American
Keyword brown sugar, side dish, snacks, syrups
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!