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–+ servings

Funnel Cakes

This funnel cake recipe will let you enjoy a delicious old-fashioned treat without going to a county fair. You'll need a funnel with a 1/2-inch opening that can hold a cup of batter.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 524 kcal

Ingredients
  

  • 1 quart vegetable oil for frying or as needed
  • 1 ½ cups milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup confectioners' sugar

Instructions
 

  • Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
  • Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.
  • Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
  • Fry in hot oil until golden brown, 1 to 2 minutes per side. Drain on paper towels.
  • Sprinkle with confectioners' sugar and serve warm.

Nutrition

Calories: 524kcal
Keyword fair food, funnel cake
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!