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Elephant ears/ churro waffles — Gran Cooks

Elephant ears/ churro waffles

Elephant ears/ churro waffles are quick, easy-to-make treats made with flour and olive oil, delivering crispy, crowd-pleasing results from scratch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 203 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 2.5 tablespoon Sugar
  • 0.5 teaspoon Salt
  • 2 tablespoon Olive Oil
  • 1 cup Water

Instructions
 

  • Mix all ingredients together except cinnamon and sugar mix
  • Heat a skillet with a pool of oil or waffle iron.
  • For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
  • After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.

Nutrition

Calories: 203kcalProtein: 3.2gFat: 7.1gSaturated Fat: 1gSodium: 293mgSugar: 7.9g
Course Dessert
Cuisine American
Keyword all-purpose flour, dessert, olive oil
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!