Elephant ears/ churro waffles
Elephant ears/ churro waffles are quick, easy-to-make treats made with flour and olive oil, delivering crispy, crowd-pleasing results from scratch.
Ingredients
- 1 cup All-Purpose Flour
- 2.5 tablespoon Sugar
- 0.5 teaspoon Salt
- 2 tablespoon Olive Oil
- 1 cup Water
Instructions
- Mix all ingredients together except cinnamon and sugar mix
- Heat a skillet with a pool of oil or waffle iron.
- For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
- After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.