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Eggless Vegan Carrot Cake Cupcakes — Gran Cooks

Eggless Vegan Carrot Cake Cupcakes

Eggless Vegan Carrot Cake Cupcakes made with applesauce and warm cinnamon—easy, crowd-pleasing homemade treats for everyone.
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Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1.5 teaspoon Baking Powder
  • 0.5 cup Applesauce
  • 2.5 cup All-Purpose Flour
  • 0.75 cup Sugar
  • 2 teaspoon Baking Soda
  • 1.5 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Salt
  • 0.25 cup Canola Oil
  • 2 cup Carrots
  • 1 cup Pineapple

Instructions
 

  • In a small bowl mix baking powder and applesause into a foamy mixture, set aside.
  • In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  • Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
  • Mix well.
  • Add flaked coconut, nuts, or raisins if desired.
  • Scoop mixture into 24 cupcake liners.
  • Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.
  • Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).

Nutrition

Protein: 1.8gFat: 131.4gSaturated Fat: 9.9gSodium: 1308mg
Course Dessert
Cuisine American
Keyword all-purpose flour, applesauce, baking powder, dessert, vegan
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