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Eggless Carrot Cake — Gran Cooks

Eggless Carrot Cake

Eggless Carrot Cake is an easy, delicious recipe made with all-purpose flour, all-purpose flour, baking powder the whole family will love. Simple ingredien
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Prep Time 8 minutes
Cook Time 32 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 1744 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 0.125 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 4 tablespoon Butter
  • 1.5 cup Carrots
  • 0.5 cup Sugar
  • 0.75 cup Yogurt
  • 0.25 cup Almonds
  • 0.25 cup Raisins
  • 1 teaspoon Ginger
  • 0.25 teaspoon Nutmeg
  • 1 teaspoon Cloves

Instructions
 

  • Grease a 8" square pan and preheat oven to 350F.
  • Sift together flour, baking soda and baking powder in large bowl.
  • Add softened butter, yogurt and sugar and mix well.
  • The batter will be quite thick at this point.
  • Add the grated carrots, nuts, raisins, spices and ginger and mix well.
  • If the batter is still too thick, add a little more yogurt to loosen it up.
  • Scrape the batter into the prepared pan and bake at 350 F for 40 minutes or until the cake is browned and tests done in the middle.
  • Cool and frost if desired.

Nutrition

Calories: 1744kcalProtein: 65.8gFat: 46.9gSaturated Fat: 5.4gSodium: 233mgSugar: 116.1g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, dessert
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