Eggless Carrot Cake
Eggless Carrot Cake is an easy, delicious recipe made with all-purpose flour, all-purpose flour, baking powder the whole family will love. Simple ingredien
Ingredients
- 1 cup All-Purpose Flour
- 0.125 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 4 tablespoon Butter
- 1.5 cup Carrots
- 0.5 cup Sugar
- 0.75 cup Yogurt
- 0.25 cup Almonds
- 0.25 cup Raisins
- 1 teaspoon Ginger
- 0.25 teaspoon Nutmeg
- 1 teaspoon Cloves
Instructions
- Grease a 8" square pan and preheat oven to 350F.
- Sift together flour, baking soda and baking powder in large bowl.
- Add softened butter, yogurt and sugar and mix well.
- The batter will be quite thick at this point.
- Add the grated carrots, nuts, raisins, spices and ginger and mix well.
- If the batter is still too thick, add a little more yogurt to loosen it up.
- Scrape the batter into the prepared pan and bake at 350 F for 40 minutes or until the cake is browned and tests done in the middle.
- Cool and frost if desired.