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Easy Vegan Cornbread — Gran Cooks

Easy Vegan Cornbread

Easy Vegan Cornbread made with cornmeal and soymilk is a quick, crowd-pleasing plant-based side that's perfect for any meal.
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Prep Time 7 minutes
Cook Time 28 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 24
Calories 1158 kcal

Ingredients
  

  • 2 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 3 teaspoon Baking Powder
  • 0.33333333333333 cup Canola Oil
  • 2 tablespoon Syrup
  • 2 cup Soymilk
  • 2 teaspoon Apple Cider Vinegar
  • 0.5 teaspoon Salt

Instructions
 

  • Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.
  • Wisk together the soymilk and the vinegar and set aside.
  • In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).
  • Mix the oil and maple syrup into the soymilk mixture.
  • Pour the wet ingredient into the dry and mix together.
  • Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
  • Serve warm or store in an airtight container.

Nutrition

Calories: 1158kcalProtein: 2.1gFat: 122gSaturated Fat: 9gSodium: 1235mgSugar: 2g
Course Side Dish
Cuisine American
Keyword all-purpose flour, baking powder, cornmeal, easy, side dish, vegan
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!