Easy Tea Biscuits
Easy Tea Biscuits made with flour, butter, and baking powder are quick, crowd-pleasing treats perfect for any occasion.
Ingredients
- 2 cup All-Purpose Flour
- 4 teaspoon Baking Powder
- 1 teaspoon Salt
- 0.5 cup Butter
- 0.75 cup Milk
Instructions
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed.
- Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls.
- Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.