Easy Meatballs in Sauce
Easy Meatballs in Sauce combines frozen meatballs with tomato and oregano for a quick, crowd-pleasing dinner that tastes homemade.
Ingredients
- 0.5 cup Tomato Products
- 1 tablespoon Onions
- 2 teaspoon Distilled
- 0.5 teaspoon Sugar
- 0.25 teaspoon Oregano
- 1 dash Black Pepper
- 2 tablespoon Water
- 1.5 cup Rice
- 1 pound Meatballs
Instructions
- Thaw frozen meatball mixture in refrigerator.
- Divide into 12 portions.
- Shape into balls.
- Brown meatballs on all sides in hot frypan.
- Drain.
- Mix remaining ingredients except rice.
- Pour over meatballs.
- Bring to a boil.
- Reduce heat, cover, and boil gently until sauce thickens--about 10 minutes.
- Spoon sauce over meatballs once during cooking.