Dairy Free Chicken Casserole
Dairy Free Chicken Casserole with tender chicken and rice, made easy with olive oil and thyme for a crowd-pleasing family dinner.
Ingredients
- 2 cup Rice
- 2 cup Chicken
- 2 tablespoon Olive Oil
- 2 tablespoon Water
- 3 tablespoon All-Purpose Flour
- 0.25 teaspoon Thyme
- 0.125 teaspoon Garlic Powder
- 0.125 teaspoon Onion Powder
- 0.25 teaspoon Salt
- 2 teaspoon Dry
- 2 cup Water
- 1 cup Peas
- 0.5 cup Carrots
- 1 cup Bread Crumbs
Instructions
- In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.
- Add flour slowly and blend until smooth.
- Add thyme, onion powder, garlic powder.
- Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.
- Add cooked chicken and stir.
- Lightly grease a casserole dish and layer rice in bottom.
- Layer peas and carrots onto rice.
- Carefully pour chicken mixture over vegetables.
- Dust bread crumbs over the casserole.
- Bake in a 400F oven for 25 to 35 minutes.
- Enjoy with a fresh salad.