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Crunchy Granola (Muesli) — Gran Cooks

Crunchy Granola (Muesli)

Crunchy Granola (Muesli) with oats, seeds, and cinnamon is an easy homemade breakfast that's crowd-pleasing and nutritious.
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Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 4 cup Oats
  • 1 cup Wheat Germ
  • 1 cup Shortening Confectionery
  • 0.25 cup Seeds
  • 0.5 cup Seeds
  • 0.5 teaspoon Cinnamon
  • 0.5 cup Raisins
  • 0.5 cup Butter
  • 1 cup Honey
  • 0.5 tablespoon Milk
  • 0.5 teaspoon Salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all the dry ingredients in the baking pan (first six items).
  • Add raisins (or other dried fruits) after cooking.
  • Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
  • Dribble honeybutter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
  • Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
  • This can easily over-brown (burn), so keep an eye on it.
  • Remove from oven and stir in the raisins or other dried fruit.
  • When cool, store in an airtight container.
  • It keeps very well.

Nutrition

Protein: 57.1gFat: 314.1gSaturated Fat: 145.2gSodium: 2435mgSugar: 20.1g
Course Dessert
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!