Crunchy Granola (Muesli)
Crunchy Granola (Muesli) with oats, seeds, and cinnamon is an easy homemade breakfast that's crowd-pleasing and nutritious.
Prep Time 6 minutes mins
Cook Time 24 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
- 4 cup Oats
- 1 cup Wheat Germ
- 1 cup Shortening Confectionery
- 0.25 cup Seeds
- 0.5 cup Seeds
- 0.5 teaspoon Cinnamon
- 0.5 cup Raisins
- 0.5 cup Butter
- 1 cup Honey
- 0.5 tablespoon Milk
- 0.5 teaspoon Salt
Preheat oven to 350 degrees.
Combine all the dry ingredients in the baking pan (first six items).
Add raisins (or other dried fruits) after cooking.
Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
Dribble honeybutter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
This can easily over-brown (burn), so keep an eye on it.
Remove from oven and stir in the raisins or other dried fruit.
When cool, store in an airtight container.
It keeps very well.
Protein: 57.1gFat: 314.1gSaturated Fat: 145.2gSodium: 2435mgSugar: 20.1g
Course Dessert
Cuisine American
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