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Crock Pot Chocolate Cake — Gran Cooks

Crock Pot Chocolate Cake

Crock Pot Chocolate Cake made with cocoa powder and brown sugar is an easy, crowd-pleasing slow cooker dessert that's ready when you need it.
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Prep Time 42 minutes
Cook Time 2 hours 48 minutes
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 239 kcal

Ingredients
  

  • 1.75 cup Brown Sugar
  • 1 cup All-Purpose Flour
  • 0.25 cup Cocoa Powder
  • 3 tablespoon Cocoa Powder
  • 2 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cup Milk
  • 2 tablespoon Butter
  • 0.5 teaspoon Vanilla Extract
  • 1.75 cup Water

Instructions
 

  • Stir together 1 cup brown sugar, flour, 3 tbl.
  • cocoa, baking powder and salt.
  • Stir in the milk, butter and vanilla.
  • Spread over the bottom of the slower cooker.
  • Mix 3/4 cup brown sugar and 1/4 cup cocoa.
  • Sprinkle over mixture in crock pot.
  • Do not stir.
  • Pour in boiling water.
  • Do not stir.
  • Cover, cook on High for 2-3 hours.
  • Let cool 30 minutes.
  • Serve with ice cream.

Nutrition

Calories: 239kcalProtein: 14.6gFat: 9.2gSaturated Fat: 5.5gSodium: 1272mgSugar: 17.7g
Course Dessert
Cuisine American
Keyword all-purpose flour, brown sugar, chocolate, cocoa powder, dessert
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