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Crispy Chicken Wings — Gran Cooks

Crispy Chicken Wings

Crispy Chicken Wings made with soy sauce and olive oil are an easy, crowd-pleasing recipe that's perfect for any gathering or family dinner.
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Prep Time 13 minutes
Cook Time 52 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 546 kcal

Ingredients
  

  • 2 pound Chicken Wings
  • 2 teaspoon Olive Oil
  • 2 teaspoon Soy Sauce Made From Soy
  • 1 teaspoon Sugar
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Wei-Chuan
  • 0.25 cup Water
  • 0.5 cup All-Purpose Flour
  • 0.25 cup Cornstarch
  • 0.5 teaspoon Baking Soda

Instructions
 

  • Separate chicken wings at joints; discard tips.
  • Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.
  • Cover and refrigerate 1 hour.
  • Add water to chicken.
  • Stir flour, cornstarch and baking soda into chicken.
  • Heat oil (1 l/2 inches) in Dutch oven or wok to 350F (180C).
  • Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.
  • Increase oil temperature to 375F (190C).
  • Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel.
  • Repeat with remaining chicken.
  • Serve with sweet-and-sour sauce or hot mustard if desired.
  • 24 chicken wing pieces.

Nutrition

Calories: 546kcalProtein: 41.7gFat: 31.6gSaturated Fat: 8.4gSodium: 808mgSugar: 1.1g
Course Appetizer
Cuisine American
Keyword appetizer, chicken, chicken wings, crispy, olive oil, soy sauce made from soy
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