Creole Coleslaw
Creole Coleslaw is an easy, tangy side dish made with mayonnaise and mustard that's crowd-pleasing and perfect for any meal.
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Catsup
- 2 tablespoon Distilled
- 1 tablespoon Mustard
- 1 teaspoon Worcestershire Sauce
- 0.25 cup Sugar
- 0.25 teaspoon Salt
- 0.125 teaspoon Red Pepper
- 6 cup Cabbage
- 1 cup Carrots
Instructions
- Combine first 8 ingredients in a small bowl.
- Combine cabbage and carrot in a large bowl.
- Add the desired amount of dressing, tossing well to coat.
- Chill up to 2 hours or serve immediately.