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Creole Coleslaw — Gran Cooks

Creole Coleslaw

Creole Coleslaw is an easy, tangy side dish made with mayonnaise and mustard that's crowd-pleasing and perfect for any meal.
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Prep Time 24 minutes
Cook Time 1 hour 36 minutes
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 12
Calories 1319 kcal

Ingredients
  

  • 1 cup Mayonnaise
  • 0.5 cup Catsup
  • 2 tablespoon Distilled
  • 1 tablespoon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 0.25 cup Sugar
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Red Pepper
  • 6 cup Cabbage
  • 1 cup Carrots

Instructions
 

  • Combine first 8 ingredients in a small bowl.
  • Combine cabbage and carrot in a large bowl.
  • Add the desired amount of dressing, tossing well to coat.
  • Chill up to 2 hours or serve immediately.

Nutrition

Calories: 1319kcalProtein: 4.1gFat: 14.7gSaturated Fat: 2.3g
Course Side Dish
Cuisine American
Keyword catsup, distilled, mayonnaise, side dish
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