Creamy Spinach Pasta
Creamy Spinach Pasta made with ricotta and Parmesan is an easy, crowd-pleasing weeknight dinner that's ready in minutes.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine Italian
Servings 8
Calories 921 kcal
- 6 ounce Spinach
- 2 tablespoon Parmesan Cheese
- 0.5 cup Ricotta
- 0.25 cup Yogurt
- 1 tablespoon Chives
- 1 tablespoon Walnuts
Cook pasta according to package directions.
Drain and keep warm.
Place remaining ingredients, except walnuts in blender and process until creamy.
Turn into 2 cup measure and cover with paper towel.
Microwave on High for 1 to 2 minutes, stirring, just until warm.
Stir into pasta and top with walnuts.
Course Main Course
Cuisine Italian