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Creamy Spinach Pasta — Gran Cooks

Creamy Spinach Pasta

Creamy Spinach Pasta made with ricotta and Parmesan is an easy, crowd-pleasing weeknight dinner that's ready in minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 921 kcal

Ingredients
  

  • 6 ounce Spinach
  • 2 tablespoon Parmesan Cheese
  • 0.5 cup Ricotta
  • 0.25 cup Yogurt
  • 1 tablespoon Chives
  • 1 tablespoon Walnuts

Instructions
 

  • Cook pasta according to package directions.
  • Drain and keep warm.
  • Place remaining ingredients, except walnuts in blender and process until creamy.
  • Turn into 2 cup measure and cover with paper towel.
  • Microwave on High for 1 to 2 minutes, stirring, just until warm.
  • Stir into pasta and top with walnuts.

Nutrition

Calories: 921kcalProtein: 87.2gFat: 51.3gSaturated Fat: 31.8gSodium: 515mgSugar: 15g
Course Main Course
Cuisine Italian
Keyword creamy, main course, parmesan cheese, pasta, ricotta, spinach
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