Cream of Chicken Soup - when You Don't Have Canned - Substitute
Cream of Chicken Soup - when You Don't Have Canned - Substitute made easy with butter, cream, and milk for a from-scratch comfort classic.
Ingredients
- 2 tablespoon Butter
- 2 tablespoon Onions
- 0.5 teaspoon Garlic Powder
- 0.25 cup Milk
- 0.25 cup Cream
- 1 cup Dry
- 0.33333333333333 cup All-Purpose Flour
- 0.25 teaspoon Black Pepper
- 0.25 teaspoon Salt
Instructions
- Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined.
- Add flour, salt and pepper and stir until it thickens.
- (About 3 minutes).
- Just add more flour if you want it thicker.
- Use in any recipe you need it for.
Nutrition
Calories: 1143kcalProtein: 29.7gFat: 57.8gSaturated Fat: 35.8gSodium: 4791mgSugar: 20.8g
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