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Cream Cheese Frosting for Red Velvet Cake — Gran Cooks

Cream Cheese Frosting for Red Velvet Cake

Cream Cheese Frosting for Red Velvet Cake is an easy, from-scratch frosting with cream cheese and butter that's perfect for any celebration.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 10
Calories 345 kcal

Ingredients
  

  • 13.5 ounce Powdered Sugar
  • 12 ounce Parmesan Cheese
  • 3 ounce Butter
  • 1.5 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions
 

  • Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.
  • Stop and scrape down the sides of the bowl.
  • Add the vanilla and salt and beat until combined.
  • With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition.
  • Refrigerate for 5 to 10 minutes before using.

Nutrition

Calories: 345kcalProtein: 12.2gFat: 15.7gSaturated Fat: 9.9gSodium: 484mgSugar: 37.8g
Course Dessert
Cuisine American
Keyword cheese, dessert, parmesan cheese, powdered sugar, vanilla extract
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