Go Back
–+ servings
Cracker Barrel Fried Chicken Tenderloins — Gran Cooks

Cracker Barrel Fried Chicken Tenderloins

Cracker Barrel Fried Chicken Tenderloins with buttermilk and Creole seasoning make an easy, crowd-pleasing homestyle meal ready in minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 26 minutes
Cook Time 1 hour 42 minutes
Total Time 2 hours 8 minutes
Course Main Course
Cuisine American
Servings 60
Calories 130 kcal

Ingredients
  

  • 1.5 cup Buttermilk
  • 1 teaspoon Salt
  • 3 teaspoon Creole Seasoning
  • 1.5 pound Chicken
  • 2 cup All-Purpose Flour
  • 3 cup Canola Oil

Instructions
 

  • In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning.
  • Add chicken; seal and refrigerate for about 2 hours.
  • Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag.
  • Add the chicken and toss to coat thoroughly.
  • Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time.
  • Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
  • To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.

Nutrition

Calories: 130kcalProtein: 3.2gFat: 11.6gSaturated Fat: 0.9gSodium: 126mgSugar: 0.3g
Course Main Course
Cuisine American
Keyword buttermilk, chicken, creole seasoning, fried, main course
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!