Country Oatmeal Cookies in a Jar
Country Oatmeal Cookies in a Jar uses oats and brown sugar for easy, homemade cookies layered in a jar.
Ingredients
- 1.5 cup All-Purpose Flour
- 1.5 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 cup Spartan
- 0.75 cup Brown Sugar
- 0.75 cup Sugar
- 1 cup Oats
Instructions
- Using a 1 quart jar, layer in the ingredients in the order given.
- Pack down the jar after each addition.
- Replace the lid and cover with an 8 inch circle of fabric.
- Secure the fabric with a rubber band, cover the rubber band with a piece of ribbon or raffia around the lid.
- Attach a tag to the ribbon with the following instructions:.
- Preheat oven to 350F.
- In a medium bowl, cream together 3/4 cup softened butter, with 2 eggs and 1 teaspoon of vanilla.
- Add the entire contents of the jar and mix by hand until combined.
- Drop dough by heaping spoonfuls onto ungreased cookie sheet.
- Bake for 12-15 mins in a preheated oven.