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Country Oatmeal Cookies in a Jar — Gran Cooks

Country Oatmeal Cookies in a Jar

Country Oatmeal Cookies in a Jar uses oats and brown sugar for easy, homemade cookies layered in a jar.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 60
Calories 770 kcal

Ingredients
  

  • 1.5 cup All-Purpose Flour
  • 1.5 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 cup Spartan
  • 0.75 cup Brown Sugar
  • 0.75 cup Sugar
  • 1 cup Oats

Instructions
 

  • Using a 1 quart jar, layer in the ingredients in the order given.
  • Pack down the jar after each addition.
  • Replace the lid and cover with an 8 inch circle of fabric.
  • Secure the fabric with a rubber band, cover the rubber band with a piece of ribbon or raffia around the lid.
  • Attach a tag to the ribbon with the following instructions:.
  • Preheat oven to 350F.
  • In a medium bowl, cream together 3/4 cup softened butter, with 2 eggs and 1 teaspoon of vanilla.
  • Add the entire contents of the jar and mix by hand until combined.
  • Drop dough by heaping spoonfuls onto ungreased cookie sheet.
  • Bake for 12-15 mins in a preheated oven.

Nutrition

Calories: 770kcalProtein: 1gFat: 1gSaturated Fat: 0.5gSodium: 504mgSugar: 194.7g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, dessert, spartan
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!