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Cornbread Heaven (Vegan, Gluten Free) — Gran Cooks

Cornbread Heaven (Vegan, Gluten Free)

Cornbread Heaven (Vegan, Gluten Free) combines cornmeal and almonds for an easy, crowd-pleasing golden cornbread from scratch.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 24
Calories 1671 kcal

Ingredients
  

  • 0.75 cup Cornmeal
  • 0.5 cup Almonds
  • 0.33333333333333 cup Sugar
  • 0.5 tablespoon Baking Powder
  • 0.5 tablespoon Cornstarch
  • 0.75 cup Water

Instructions
 

  • Finely chop the almonds, the add them (dry) to a blender.
  • Blend until a fine meal consistency.
  • Add the water and blend until smooth.
  • Do not strain.
  • In a glass baking bowl or cassarole dish, combine all dry ingredients.
  • Blend well.
  • Add the heavy almond milk mixture from the blender to the bowl of dry ingredients.
  • Blend well.
  • Bake at 400 deg F, 12-15 minutes, until golden on top.
  • (No need to preheat or grease anything.).

Nutrition

Calories: 1671kcalProtein: 30.9gFat: 39.6gSaturated Fat: 3.2gSodium: 760mgSugar: 115.6g
Course Side Dish
Cuisine American
Keyword almonds, baking powder, cornmeal, gluten free, side dish, vegan
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!