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–+ servings
Corn Cake Casserole — Gran Cooks

Corn Cake Casserole

Corn Cake Casserole is an easy, crowd-pleasing baked dish made with cornmeal and fresh corn that's perfect for family dinners and gatherings.
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Prep Time 12 minutes
Cook Time 48 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 297 kcal

Ingredients
  

  • 0.33333333333333 cup All-Purpose Flour
  • 0.25 cup Cornmeal
  • 4 teaspoon Sugar
  • 1 teaspoon Baking Powder
  • 0.25 teaspoon Salt
  • 0.2 ounce Corn
  • 0.25 cup Corn
  • 4 tablespoon Animal Fat
  • 1 tablespoon Canola Oil

Instructions
 

  • Preheat oven to 350F; lightly grease a standard loaf pan with butter.
  • In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  • Add the cream-style corn, corn, butter, and oil and stir just until combined.
  • Pour the batter into prepared pan and bake for 1 hour.
  • (Adapted from a combination of Keeping it Simples recipe for Corn Casserole and CD Kitchens recipe for Jiffy Corn Muffin Mix Clone.)

Nutrition

Calories: 297kcalProtein: 7.7gFat: 3.6gSaturated Fat: 1gSodium: 52mgSugar: 1.5g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, cornmeal, dessert
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!