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Coleslaw - for Low-Carb Diets — Gran Cooks

Coleslaw - for Low-Carb Diets

Coleslaw - for Low-Carb Diets is a quick, easy side dish made with cabbage, mayonnaise, and apple cider vinegar for a crowd-pleasing low-carb meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 12 cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Sugar
  • 6 cup Cabbage
  • 1 teaspoon Celery
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions
 

  • NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
  • Thinly slice cabbage with knife.
  • Cut shreds into 1-inch pieces.
  • Put in bowl.
  • Add all other ingredients and stir to mix well.
  • Chill; stir before serving.

Nutrition

Protein: 8.8gFat: 633.7gSaturated Fat: 99.1gSugar: 7.4g
Course Side Dish
Cuisine American
Keyword apple cider vinegar, cabbage, mayonnaise, side dish
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