Coffee Cake in a Mug
Coffee Cake in a Mug is a quick, easy microwave dessert made with butter and applesauce, ready in minutes for instant homemade gratification.
Ingredients
- 1 tablespoon Butter
- 2 teaspoon Sugar
- 0.25 cup All-Purpose Flour
- 1 tablespoon Applesauce
- 0.125 teaspoon Baking Powder
- 2 drop Vanilla Extract
- 1 pinch Salt
- 2 teaspoon All-Purpose Flour
- 1 teaspoon Butter
- 1 teaspoon Brown Sugar
- 0.25 teaspoon Cinnamon
Instructions
- Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds.
- Stir white sugar into butter until dissolved.
- Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
- Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
- Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds.
- Cool before eating.
Nutrition
Calories: 320kcalProtein: 4gFat: 15.7gSaturated Fat: 9.6gSodium: 211mgSugar: 12.9g
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