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Cheat n' Eat Vietnamese Chicken Soup — Gran Cooks

Cheat n' Eat Vietnamese Chicken Soup

Cheat n' Eat Vietnamese Chicken Soup features chicken, ginger, and red pepper for an easy, quick meal that tastes homemade and satisfying.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Soup
Cuisine American
Servings 5
Calories 558 kcal

Ingredients
  

  • 1 ounce Noodles
  • 8 ounce Chicken
  • 1 tablespoon Corn Oil
  • 2 teaspoon Garlic Powder
  • 2 teaspoon Ginger
  • 0.25 teaspoon Red Pepper
  • 28 ounce Dry
  • 2 tablespoon Fish Sauce
  • 2 tablespoon Coriander
  • 2 tablespoon Onions
  • 1 tablespoon Basil

Instructions
 

  • Soak noodles in very hot tap water.
  • While noodles are soaking, cut chicken into thin julienne strips.
  • Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
  • Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
  • Reduce heat to medium and simmer until chicken is done, about 8 minutes.
  • Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
  • Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
  • Serve with"Tuong Ot Sriracha" (Viet hot sauce), or chile paste, if desired.

Nutrition

Calories: 558kcalProtein: 39.1gFat: 27.6gSaturated Fat: 6.4gSugar: 28.6g
Course Soup
Cuisine American
Keyword chicken, corn oil, noodles, soup
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