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Carrot Zucchini Bread — Gran Cooks

Carrot Zucchini Bread

Carrot Zucchini Bread with applesauce and pumpkin makes an easy, moist, crowd-pleasing quick bread from scratch.
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Prep Time 9 minutes
Cook Time 36 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 902 kcal

Ingredients
  

  • 1 cup Applesauce
  • 0.75 cup Carrots
  • 0.75 cup Squash
  • 0.5 cup Sugar
  • 0.5 cup Egg Substitute
  • 1.5 teaspoon Pumpkin
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 3 cup All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.75 cup Orange Juice

Instructions
 

  • Preheat oven to 350F
  • Grease and flour two 8x4 inch loaf pans.
  • Combine the first eight ingredients.
  • In another bowl, combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.
  • Pour into pans and bake for 45 minutes or until bread tests done with a wooden pick.
  • Cool for ten minutes before removing from pans to a wire rack to cool completely.

Nutrition

Calories: 902kcalProtein: 31.6gFat: 7.8gSaturated Fat: 2.2gSodium: 2335mgSugar: 153.4g
Course Dessert
Cuisine American
Keyword applesauce, carrots, dessert, squash, zucchini
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