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Carrot Mini Muffins Without Eggs — Gran Cooks

Carrot Mini Muffins Without Eggs

Carrot Mini Muffins Without Eggs is an easy, delicious recipe made with all-purpose flour, all-purpose flour, oats the whole family will love. Simple ingre
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Prep Time 13 minutes
Cook Time 52 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 0.5 cup All-Purpose Flour
  • 0.5 cup All-Purpose Flour
  • 0.5 cup Oats
  • 0.5 cup Brown Sugar
  • 1.5 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.25 teaspoon Salt
  • 0.75 cup Soymilk
  • 1 teaspoon Distilled
  • 0.25 cup Canola Oil
  • 1.5 cup Carrots

Instructions
 

  • Preheat the oven to 375F or to 325F for a convection oven.
  • Mix the ingredients in the order of the recipe until smooth.
  • Spoon the batter into muffin cups.
  • Bake for 40 minutes or for 25 minutes in a convection oven.
  • Cool a few minutes for easier removal.

Nutrition

Protein: 37.4gFat: 143.3gSaturated Fat: 11.5gSodium: 2215mgSugar: 84.3g
Course Dessert
Cuisine American
Keyword all-purpose flour, dessert, oats
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