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Caramel Shortbread squares — Gran Cooks

Caramel Shortbread squares

Caramel Shortbread squares with butter and brown sugar are an easy, crowd-pleasing homemade treat the whole family will love.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 24

Ingredients
  

  • 0.66666666666667 cup Butter
  • 0.25 cup Sugar
  • 1.25 cup All-Purpose Flour
  • 0.5 cup Butter
  • 0.5 cup Brown Sugar
  • 2 tablespoon Syrups
  • 0.5 cup Milk
  • 1.25 cup Spartan

Instructions
 

  • Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
  • Pat into a 9" pan.
  • Bake at 350F for 20 minutes.
  • Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
  • Cool.
  • Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.

Nutrition

Protein: 16.2gFat: 284.6gSaturated Fat: 177.2gSodium: 268mg
Course Side Dish
Cuisine American
Keyword all-purpose flour, brown sugar, side dish, syrups
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!