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Buttermilk Cornmeal Pancake/Waffle Mix — Gran Cooks

Buttermilk Cornmeal Pancake/Waffle Mix

Buttermilk Cornmeal Pancake/Waffle Mix combines cornmeal and buttermilk for quick, easy homemade pancakes and waffles from scratch.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 192 kcal

Ingredients
  

  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 0.75 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 tablespoon Sugar

Instructions
 

  • Sift all ingredients together.
  • Triple, Quadruple, or Quintuple the batch to make enough for a number of meals.
  • Store in an airtight container, and use as needed to make pancakes or waffles.
  • For pancakes: 1 c mix, 1 c buttermilk, 1 egg, 1 T melted butter or oil.
  • For waffles: 1 c mix, 1 c buttermilk, 1 egg, 2-4 T melted butter or oil.
Course Dessert
Cuisine American