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Buttermilk Cornmeal Pancake/Waffle Mix — Gran Cooks

Buttermilk Cornmeal Pancake/Waffle Mix

Buttermilk Cornmeal Pancake/Waffle Mix combines cornmeal and buttermilk for quick, easy homemade pancakes and waffles from scratch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 192 kcal

Ingredients
  

  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 0.75 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 tablespoon Sugar

Instructions
 

  • Sift all ingredients together.
  • Triple, Quadruple, or Quintuple the batch to make enough for a number of meals.
  • Store in an airtight container, and use as needed to make pancakes or waffles.
  • For pancakes: 1 c mix, 1 c buttermilk, 1 egg, 1 T melted butter or oil.
  • For waffles: 1 c mix, 1 c buttermilk, 1 egg, 2-4 T melted butter or oil.

Nutrition

Calories: 192kcalProtein: 4gFat: 0.7gSaturated Fat: 0.1gSodium: 2977mgSugar: 2.6g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, cornmeal, dessert
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