Preheat oven to 425

Combine milk and vinegar.

Stir.

Set aside.

In a bowl, put in all dry ingredients.

Stir with a wisk.

Make a well in the center and pour in milk and oil.

Stir to combine.

Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon.

Repeat once or twice until dough is much less sticky.

Prepare a cookie sheet with Pam or Parchment Paper.

Drop dough onto cookie sheet 2 inches apart.

Bake for 8 - 9 minutes.

Option: You can also add shredded cheddar cheese.

Add the cheese to dough at end.

Fold in.

Drop on a cookie sheet and put a pinch of cheese on top.

I also used these biscuits for my Chicken and Dumplings.

Check it out