Boyfriend Bait Beef Stroganoff
Boyfriend Bait Beef Stroganoff features tender beef, mushrooms, and shallots in a creamy sauce—an easy, crowd-pleasing dinner made from scratch.
Prep Time 5 minutes mins
Cook Time 6 minutes mins
Total Time 11 minutes mins
Course Main Course
Cuisine American
Servings 7
Calories 329 kcal
- 1.5 pound Beef
- 4 tablespoon Butter
- 0.5 cup Shallots
- 2.5 cup Mushrooms
- 2 cup Beef Broth Or Bouillon Canned
- 3 teaspoon Cornstarch
- 1 cup Sour Cream
- 2 teaspoon Mustard
Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides.
You will still be able to see red.
Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes.
Mix cornstarch into cold beef broth, whisk to blend.
Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
Add sour cream and mustard, stir to blend.
Add beef and juices from dish; stir over medium just till warmed through.
Salt to taste.
Calories: 329kcalProtein: 21.5gFat: 24.6gSaturated Fat: 12.2gSodium: 350mgSugar: 2.4g
Course Main Course
Cuisine American
Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!