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Boston Baked Beans (Dry K Recipe — Gran Cooks

Boston Baked Beans (Dry K Recipe

Boston Baked Beans (Dry K Recipe combines bacon and brown sugar for a crowd-pleasing homemade dish that's perfect for family gatherings and potlucks.
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Prep Time 1 hour 3 minutes
Cook Time 4 hours 14 minutes
Total Time 5 hours 17 minutes
Course Main Course
Cuisine American
Servings 12
Calories 1394 kcal

Ingredients
  

  • 2.5 gallon Water
  • 1 quart Water
  • 1 pound Bacon
  • 9 pound Beans
  • 1 pound Brown Sugar
  • 0.25 cup Apple Cider Vinegar
  • 2.3333333333333 tablespoon Salt

Instructions
 

  • 1.
  • PICK OVER BEANS REMOVING DISCOLORED BEANS AND FOREIGN MATTER.
  • WASH BEANS THOROUGHLY.
  • 2.
  • COVER WITH WATER.
  • BRING TO A BOIL.
  • BOIL 2 Min.
  • TURN OFF HEAT.
  • 3.
  • COVER; LET SOAK 1 HOUR.
  • 4.
  • BRING BEANS TO A BOIL; Add in MORE WATER IF NECESSARY TO KEEP BEANS COVERED.
  • SIMMER 1 1/2 Hrs Or possibly Till TENDER (NOT MUSHY).
  • 5.
  • DRAIN BEANS.
  • RESERVE LIQUID AND BEANS.
  • 6.
  • COMBINE SALT, MUSTARD FLOUR, BROWN SUGAR, VINEGAR, MOLASSES, RESERVED LIQUID AND WATER, AND BACON.
  • Add in TO BEANS; MIX WELL.
  • 7.
  • POUR ABOUT 20 LB 2 Ounce (7 1/2 Quart) BEAN Mix INTO EACH LIGHTLY GREASED PAN; COVER.
  • IF CONVECTION OVEN IS USED, BAKE AT 325 DEGREE F, 1 HOUR TO 1 HOUR 15 Min (Or possibly Till SAUCE IS JUST BELOW SURFACE OF BEANS) ON HIGH FAN, CLOSED VENT.
  • UNCOVER; STIR; BAKE ADDITIONAL

Nutrition

Calories: 1394kcalProtein: 84.7gFat: 14gSaturated Fat: 2.2gSodium: 2032mgSugar: 44.3g
Course Main Course
Cuisine American
Keyword bacon, baked, beans, brown sugar, main course
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