Blueberry- Cinnamon Muffins
Blueberry- Cinnamon Muffins made with oats and brown sugar are easy, crowd-pleasing treats perfect for any occasion or breakfast table.
Ingredients
- 0.25 cup Oats
- 2 tablespoon Brown Sugar
- 1 teaspoon Cinnamon
- 0.25 cup Butter
- 1 cup Sugar
- 0.5 cup Egg Substitute
- 1 teaspoon Vanilla Extract
- 2 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1.25 cup Buttermilk
- 1 cup Blueberries
Instructions
- Preheat oven to 350.
- Spray muffin pans with cooking spray.
- Stir together oats, brown sugar, and 1/2 teaspoons cinnamon; set aside.
- Beat butter and granulated sugar at medium speed with an electric mixer until fluffy.
- Add egg substitute, beating until blended.
- Stir in vanilla.
- Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture.
- Gently stir in blueberries.
- Spoon batter into muffin pans, filling two-thirds full.
- Sprinkle evenly with oat mixture.
- Bake 15 to 20 minutes or until tops or golden.
- Cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.
Nutrition
Calories: 1578kcalProtein: 41.6gFat: 119.6gSaturated Fat: 69.7gSodium: 1844mgSugar: 19.7g
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