Best Mac and Cheese Ever!!
Best Mac and Cheese Ever!! combines creamy butter and mustard for an easy, crowd-pleasing homemade comfort food that families adore.
Ingredients
- 1 pound Noodles
- 0.5 cup Butter
- 0.5 cup All-Purpose Flour
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Mustard
- 1 tablespoon Worcestershire Sauce
- 1 pinch Red Pepper
- 4 cup Milk
- 1 pound Cheddar Cheese
- 0.5 cup Delallo
- 2 tablespoon Butter
Instructions
- Heat oven to 350 degrees F.
- Cook noodles as directed on box.
- While noodles are cooking, melt butter in saucepan over low heat.
- Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper.
- Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute-mixture will thicken.
- Stir in cheese.
- Cook, stirring constantly until cheese is melted.
- Drain rinsed noodles.
- Gently stir into cheese sauce.
- Pour into un-greased 4-quart casserole.
- Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
- Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.
Nutrition
Protein: 52gFat: 210.8gSaturated Fat: 124.2gSodium: 2027mgSugar: 13.8g
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