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Beef Tenderloin With Creamy Risotto — Gran Cooks

Beef Tenderloin With Creamy Risotto

Beef Tenderloin With Creamy Risotto combines tender beef and creamy rice with fresh vegetables for an elegant, crowd-pleasing dinner from scratch.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • 8 ounce Beef
  • 0.25 cup Tomatoes
  • 0.75 cup Squash
  • 0.25 cup Carrots
  • 0.25 cup Red Pepper
  • 1 cup Rice
  • 0.75 cup Dry
  • 0.5 cup Milk
  • 2 tablespoon Mustard

Instructions
 

  • Heat 1 Tablespoon of the Dressing in saucepan.
  • Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
  • Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
  • Meanwhile, cook Steaks in another skillet in remaining Dressing on medium heat for 5 minutes.
  • Turn Steaks over; Cover; Cook an Additional 5 8 minutes for rare to medium doneness.

Nutrition

Protein: 126.1gFat: 95.5gSaturated Fat: 23.8gSugar: 165.8g
Course Main Course
Cuisine Italian
Keyword beef, creamy, main course, squash, tomatoes
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