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Basic Pound Cake. — Gran Cooks

Basic Pound Cake.

Basic Pound Cake. is an easy, delicious recipe made with all-purpose flour, egg substitute, butter the whole family will love. Simple ingredients, big flav
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Prep Time 20 minutes
Cook Time 1 hour 22 minutes
Total Time 1 hour 42 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 0.5 pound All-Purpose Flour
  • 0.5 pound Egg Substitute
  • 0.5 pound Butter
  • 0.5 pound Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 2 teaspoon Baking Powder

Instructions
 

  • Preheat oven to 350.
  • Add all the ingredients to a bowl of a cake mixer.
  • Beat on high for 7 minutes.
  • Grease a loaf dish.
  • Pour cake batter into dish.
  • Bake for 65 minutes; check doneness with toothpick or cake tester.
  • Allow to cool covered with paper towel for 30 minutes.
  • Transfer to cooling rack and allow to cool covered.
  • Once cooled, cut into slices and serve.

Nutrition

Protein: 151.2gFat: 215.7gSaturated Fat: 123.4gSodium: 1893mg
Course Dessert
Cuisine American
Keyword all-purpose flour, dessert, egg substitute, vanilla extract
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!