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Banana Split Muffins in a Jar — Gran Cooks

Banana Split Muffins in a Jar

Banana Split Muffins in a Jar is an easy, delicious recipe made with all-purpose flour, baking powder, salt the whole family will love. Simple ingredients,
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 447 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 2 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 2 tablespoon Cocoa Powder
  • 0.33333333333333 cup Sugar
  • 1.5 cup Cereals

Instructions
 

  • Mix flour, salt and baking powder.
  • Layer 1/2 in jar.
  • Place cocoa powder in jar, press well, then wipe off.
  • Place cereal in bag and crush, or use food processor.
  • layer crushed cereal and flour in alternately layers.press firmly.
  • attach following instructions to jar:.
  • dump jar ingredients into a large bowll.
  • mix well with fingers.make a well in the center.
  • add 1 medium mashed banana, 3/4 cup milk, 1 large egg, beaten, 2 tbls oil, 1/2 cup chopped, drained maraschino cherries.
  • Mix till combined --
  • Divide between 12 muffin cups either lined with paper liners or sprayed.
  • Bake at 375* for 25 minutes.

Nutrition

Calories: 447kcalProtein: 1gFat: 0.3gSaturated Fat: 0.1gSodium: 1204mgSugar: 109g
Course Dessert
Cuisine American
Keyword all-purpose flour, baking powder, banana, cocoa powder, dessert
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!