Place all the ingredients except nuts in a large bowl.

Using an electric mixer, beat until creamy.

Stir in nuts.

Store in the refrigerator until ready to serve.

Note: If you want a creamier dip, gradually add a little more milk, about a teaspoon at a time, until its your desired consistency.

You can find banana quick bread mix at many local grocery stores in the baking aisle near the cake mix boxes.