Banana Bread Dip
Banana Bread Dip combines creamy Parmesan and butter for an easy, crowd-pleasing dessert dip that tastes like homemade comfort in every bite.
Ingredients
- 8 ounce Parmesan Cheese
- 1 cup Wheat Flours
- 0.25 cup Butter
- 2 tablespoon Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon Walnuts
Instructions
- Place all the ingredients except nuts in a large bowl.
- Using an electric mixer, beat until creamy.
- Stir in nuts.
- Store in the refrigerator until ready to serve.
- Note: If you want a creamier dip, gradually add a little more milk, about a teaspoon at a time, until its your desired consistency.
- You can find banana quick bread mix at many local grocery stores in the baking aisle near the cake mix boxes.