Go Back
–+ servings
Baby Back Ribs (Reynold's Wrap) — Gran Cooks

Baby Back Ribs (Reynold's Wrap)

Baby Back Ribs (Reynold's Wrap) with brown sugar and paprika make an easy, crowd-pleasing grilled dinner the whole family will love.
No ratings yet
Print Recipe Pin Recipe
Prep Time 43 minutes
Cook Time 2 hours 52 minutes
Total Time 3 hours 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 447 kcal

Ingredients
  

  • 3 pound Pork
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 2 teaspoon Garlic Powder
  • 1.5 teaspoon Black Pepper
  • 0.5 cup Water
  • 1.5 cup Barbecue Sauce

Instructions
 

  • Preheat Grill to medium.
  • Lay 2 sheets (18"x24" each) Heavy Duty Reynolds Wrap aluminum foil on counter.
  • Center half the ribs in a single layer on each sheet of foil.
  • Combine sugar and seasonings, rub over ribs.
  • Bring up foil sides.
  • Double fold top and one end to seal packet.
  • Pour in 1/4 cup water.
  • Double fold remaining end, leaving room for heat circulation inside.
  • Repeat to make two packets.
  • Grill 45-60 minutes in covered grill.
  • Remove foil, place ribs on grill.
  • Brush ribs with your favorite barbeque sauce.
  • Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes.
  • OVEN: Make packets as directed.
  • Preheat oven to 320F Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on.
  • Place back in oven for 15 minutes.

Nutrition

Calories: 447kcalProtein: 48gFat: 13.4gSaturated Fat: 4.6gSodium: 870mgSugar: 24.2g
Course Main Course
Cuisine American
Keyword brown sugar, main course, paprika, pork
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!