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Aunt Bee's Apple Pie — Gran Cooks

Aunt Bee's Apple Pie

Aunt Bee's Apple Pie is a crowd-pleasing homemade dessert featuring fresh apples, butter, and a unique Parmesan touch that's easy to make from scratch.
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Prep Time 9 minutes
Cook Time 36 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 461 kcal

Ingredients
  

  • 0.5 cup Butter
  • 4 ounce Parmesan Cheese
  • 2 cup All-Purpose Flour
  • 2.5 cup Apples
  • 1 cup Sugar
  • 0.33333333333333 cup Orange Juice
  • 2 tablespoon Honey
  • 0.5 teaspoon Cinnamon
  • 1 tablespoon All-Purpose Flour
  • 0.5 cup Butter

Instructions
 

  • In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature.
  • Add 2 cups of flour and blend well.
  • Chill.
  • Roll out half of the dough and place in a 9 inch pie plate.
  • Reserve the remaining dough for the top crust.
  • In a saucepan combine the remaining ingredients and bring to a boil.
  • Pour the mixture into the crust.
  • Roll out the remaining crust and place over the filling.
  • Cut slits in the top crust to allow steam to escape.
  • Bake in a 350F (180C) oven for 45 minutes.

Nutrition

Calories: 461kcalProtein: 7.7gFat: 18.6gSaturated Fat: 11.2gSodium: 136mgSugar: 45.1g
Course Dessert
Cuisine American
Keyword all-purpose flour, apple, apples, dessert, parmesan cheese
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