Aunt Bee's Apple Pie
Aunt Bee's Apple Pie is a crowd-pleasing homemade dessert featuring fresh apples, butter, and a unique Parmesan touch that's easy to make from scratch.
Ingredients
- 0.5 cup Butter
- 4 ounce Parmesan Cheese
- 2 cup All-Purpose Flour
- 2.5 cup Apples
- 1 cup Sugar
- 0.33333333333333 cup Orange Juice
- 2 tablespoon Honey
- 0.5 teaspoon Cinnamon
- 1 tablespoon All-Purpose Flour
- 0.5 cup Butter
Instructions
- In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature.
- Add 2 cups of flour and blend well.
- Chill.
- Roll out half of the dough and place in a 9 inch pie plate.
- Reserve the remaining dough for the top crust.
- In a saucepan combine the remaining ingredients and bring to a boil.
- Pour the mixture into the crust.
- Roll out the remaining crust and place over the filling.
- Cut slits in the top crust to allow steam to escape.
- Bake in a 350F (180C) oven for 45 minutes.