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Amber's Zucchini Bread — Gran Cooks

Amber's Zucchini Bread

Amber's Zucchini Bread is an easy, from-scratch loaf made with fresh squash and olive oil that's sure to become a crowd-pleasing favorite.
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Prep Time 12 minutes
Cook Time 48 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 23
Calories 226 kcal

Ingredients
  

  • 2 cup Squash
  • 0.75 cup Egg Substitute
  • 2 cup Sugar
  • 1 cup Olive Oil
  • 2 teaspoon Vanilla Extract
  • 3 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 2 tablespoon Baking Soda
  • 1 tablespoon Cinnamon
  • 2 teaspoon Nutmeg
  • 1 teaspoon Baking Powder

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 2 - 8x4 inch loaf pans.
  • In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
  • In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder.
  • Gradually mix dry ingredients into the zucchini mixture.
  • Pour batter into the prepared loaf pans.
  • Bake for 40 to 60 minutes.

Nutrition

Calories: 226kcalProtein: 3.4gFat: 10gSaturated Fat: 1.5gSodium: 474mgSugar: 18.5g
Course Dessert
Cuisine American
Keyword dessert, egg substitute, olive oil, squash, zucchini
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!