Almost-Cornbread Muffins
Almost-Cornbread Muffins is an easy, delicious recipe made with regular, sugar, syrup the whole family will love. Simple ingredients, big flavor, ready in
Ingredients
- 0.5 cup Regular
- 0.33333333333333 cup Sugar
- 0.25 cup Syrup
- 0.5 cup Tofu
- 1 teaspoon Salt
- 1.5 cup All-Purpose Flour
- 0.75 cup Cornmeal
- 1 teaspoon Baking Powder
- 0.5 cup Rice
Instructions
- Preheat oven to 400F.
- Grease muffin pan, or fill with 12 muffin cups.
- Mix margarine, sugar, maple syrup, tofu and salt.
- In a separate bowl, mix flour, cornmeal and baking powder.
- Blend into margarine mixture.
- Stir in rice milk, mixing just until moistened into a lumpy batter.
- Do not over mix.
- Batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.
- Fill muffin cups 2/3 full with batter.
- Bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.