Chicken parmesan is one of those dishes that sounds more complicated than it is. Once you make it at home, you’ll wonder why you ever ordered it out. My version leans toward crispy — I like my chicken to have a proper crust, which means not drowning it in sauce before it goes in the …
This spicy kung pao chicken is similar to what is served in Chinese restaurants. Its easy to make, and you can be as creative with the measurements as you want. The sauce reduces until nice and thick. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You cant go wrong! Enjoy!
This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.