No Bake Chocolatey Peanut Butter Cookies are one of my favorite treats to whip up when I need something sweet without turning on the oven. These little gems come together in just minutes, and I promise they’ll disappear from the plate faster than you can say “seconds, please!”
What makes these cookies so special is how the creamy peanut butter and rich chocolate come together with wholesome oats in the most delightful way. The no-bake method means you don’t need to fuss with baking times or temperatures — just mix, chill, and enjoy!
I love making these when the grandchildren visit on warm afternoons, and we all gather around the kitchen to watch them set up in the icebox. There’s something magical about a homemade treat that tastes like pure love, and these cookies have become one of our cherished family traditions.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
No Bake Chocolatey Peanut Butter Cookies
Ingredients
- 3 cup Oats
- 0.66666666666667 cup Peanut Butter
- 0.5 cup Corn Oil
- 2 cup Sugar
- 0.5 cup Butter
- 0.5 cup Milk
- 0.33333333333333 cup Cocoa Powder
- 2 teaspoon Vanilla Extract
Instructions
- Combine oats, peanut butter, chopped peanuts and set aside.
- In saucepan, heat remaining ingredients except vanilla over medium heat, stirring constantly until mixture comes to a rolling boil.
- Pour over dry ingredients and add vanilla.
- Mix well & drop by the large spoonfuls onto a waxed paper sheet.
- Let set and store covered.
